Soup, beautiful soup – poco-cocoa
Discover the delicate flavors of Poco-Cocoa's Andean-inspired Locro de Papas soup, infused with annatto and topped with creamy avocado. A simple yet satisfying culinary experience.
Ingredients
- 2 teaspoons annatto (achiote) seeds
- 2 tablespoons canola oil
- 3 1/2 pounds russet (baking) potatoes
- 1 cup chopped white onion
- 1/2 teaspoon ground cumin (rounded)
- 2 1/4 teaspoons salt
- 3/4 teaspoon black pepper
- 7 cups water
- 1 cup whole milk
- 5 1/2 ounces queso fresco
- 2 large firm-ripe avocados
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