Salsa Verde - Colavita Recipes

Name: Salsa Verde - Colavita Recipes
Ingredients: 8 cloves garlic, coarsely chopped; 1 medium shallot, coarsely chopped; 1 small white onion, coarsley chopped; 1 cup packed fresh flat-leaf parsley, leaves and a few stems (from about 1 bunch); 2 tbsp Colavita Aged White Wine Vinegar; 2 tbsp freshly squeezed lemon juice; kosher salt and freshly ground black pepper; ½ tsp chili powder; 1 cup Colavita Olive Oil

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Salsa verde is great for any grilled meats, chicken, or fish. This sauce can be used as a marinade or just spooned on food hot off of the grill.

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Ingredients

8 cloves garlic, coarsely chopped
1 medium shallot, coarsely chopped
1 small white onion, coarsley chopped
1 cup packed fresh flat-leaf parsley, leaves and a few stems (from about 1 bunch)
2 tbsp Colavita Aged White Wine Vinegar
2 tbsp freshly squeezed lemon juice
kosher salt and freshly ground black pepper
½ tsp chili powder
1 cup Colavita Olive Oil