Making the Hearty Cornish Pasty: A Recipe Tutorial | Samsung Food App

Ingredients

• 1 to 1 and 1/2 lb. pre-cooked steak cut into cubes
• 2 cups 1/3-inch diced yellow or white onion
• 2 cups 1/3-inch diced potatoes (leave the peeling on if organic)
• 2 cups 1/3-inch diced rutabaga (will add sweetness)
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 5-6 butter (1/2″ x 1/2′) cubes per pasty
• 1 teaspoon parsley
• 1/2 teaspoon rosemary
• 1 teaspoon thyme (“…parsley, sage, rosemary, and thyme?”)
• 4 1/2 . all-purpose flour
• 1 tsp. sea salt
• 1/2 c. coconut oil, solid
• 1/2 cup butter, preferably organic
• 1 1/3 c. chilled water
• For the pastry egg wash (optional) 1 egg and 2 tsp. milk, beaten
• Directions for the Cornish Pastry Crust