Cornish Pasty Recipe
Cornish Sea Salt products can be used to enhance almost any dish, such as this Cornish Pasty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Ingredients
- For the pastry:500g flour
- 150g butter
- 100g lard
- Very cold water
- A pinch of Cornish Sea salt
- For the filling:
- 350g Beef Skirt, cut into 1cm dice
- 175g Onion, diced
- 300g Potato cut into 1cm dice
- 150g Swede cut into 1cm dice
- Cornish Sea Salt and Luxury Pepper
- An egg for glazing
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