Amiwo à la Sauce Tomate
Amiwo à la Sauce Tomate Background and History Amiwo is a traditional dish commonly found in West Africa, particularly in Benin and Togo.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ivebeen.cooking.
Cooking tools:
- Blender
- Grater
- Mold
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Plate
- Serving platter
Ingredients
- Cornmeal - 2 cups
- Water - 4 cups
- Red Palm Oil - 1/2 cup
- Salt - 2 teaspoons
- Onion - 1 large, chopped
- Tomatoes - 4 large, blended
- Garlic - 3 cloves, minced
- Ginger - 1 inch, grated
- Chili Pepper - 1, chopped
- Bouillon Cube - 1
- Bay Leaves - 2
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Umugwegwe Wa Tongwe
ivebeen.cooking
Boeuf à la Sauce Tomate Recipe from Guinea with Garlic, Tomatoes, and Thyme
excitedfood.com
Nigerian Spicy Tomato Stew
itsprobablyspicy.com
Fish and Onions in Tomato Sauce Recipe - A Delicious Central African and Senegalese Dish
excitedfood.com
Chicken with Tomato Sauce Recipe from Rwanda and Uganda
excitedfood.com
Tomato Sauce
bigoven.com
Ademè Lamb Stew - Traditional Togo Recipe
world.food
Tomato
parsicuisine.com