Boeuf à la Sauce Tomate Recipe from Guinea with Garlic, Tomatoes, and Thyme

Boeuf à la Sauce Tomate Recipe from Guinea with Garlic, Tomatoes, and Thyme

excitedfood.com

Try this delicious Boeuf à la Sauce Tomate recipe from Guinea, made with garlic, tomatoes, oil, onions, and thyme. Perfect for a hearty meal on a chilly day.

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

  • 1 kg stew meat
  • 1 clove of garlic
  • 1 can of peeled tomatoes
  • 3 tbsp of oil
  • 1 onion
  • thyme
  • salt
  • piment
  • parsley

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