Fish and Onions in Tomato Sauce Recipe - A Delicious Central African and Senegalese Dish
Discover the authentic taste of Central African Republic and Senegal with this flavorful Fish and Onions in Tomato Sauce Recipe. Made with fresh ingredients, this dish will leave you craving for more.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Pot
- Can opener
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 whole fish (several if using small fish) - 0.5 lb per serving
- 1 or 2 onions, chopped
- oil for frying
- fresh tomatoes (peeled and chopped) or canned tomatoes, tomato paste, or tomato sauce
- cayenne pepper or red pepper, black pepper, salt
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