Amiwo à la Sauce Tomate | I've Been Cooking
Amiwo à la Sauce Tomate Background and History Amiwo is a traditional dish commonly found in West Africa, particularly in Benin and Togo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Cornmeal - 2 cups
- Water - 4 cups
- Red Palm Oil - 1/2 cup
- Salt - 2 teaspoons
- Onion - 1 large, chopped
- Tomatoes - 4 large, blended
- Garlic - 3 cloves, minced
- Ginger - 1 inch, grated
- Chili Pepper - 1, chopped
- Bouillon Cube - 1
- Bay Leaves - 2
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