BonRoll with Ricotta and Radish Pickles | The recipes of AIA
Here's a perfect recipe for a garden aperitif or a light dinner with friends!
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Ingredients
- 1 Classic BonRoll
- 400 g of cow's milk ricotta
- 3 strands of chives
- Salt
- Extra virgin olive oil
- ½ glass of white wine
- 10 radishes
- White wine vinegar
- Fennel
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