BonRoll Red Christmas | The recipes of AIA
An easy and delicious recipe to bring all the flavors and colors of Christmas to the table.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
- Skillet
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen gloves
- Serving platter
Ingredients
- 1 BonRoll Classic
- 1 white onion
- A glass of red wine
- 3 steamed beetroots
- Chicken or vegetable broth
- 100 g of peeled almonds
- Raspberry vinegar
- 1 untreated lemon
- 1 sprig of rosemary
- Extra virgin olive oil
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BonRoll Classic with apples and cinnamon | The recipes of AIA
aiafood.com
Classic BonRoll with Greek Salad | The recipes of AIA
aiafood.com
Classic BonRoll with crispy bacon | The recipes of AIA
aiafood.com
BonRoll with Cream of Broccoli and Baked Carrots | The recipes of AIA
aiafood.com
BonRoll with Ricotta and Radish Pickles | The recipes of AIA
aiafood.com
BonRoll with Lemon and Rosemary Sauce | The recipes of AIA
aiafood.com
BonRoll baked in sweet and sour sauce | The recipes of AIA
aiafood.com
Red Christmas slaw | Woolworths TASTE
taste.co.za