Shredded Ontario Veal Tostadas

Name: Shredded Ontario Veal Tostadas
Ingredients: 1 tbsp (15 mL) vegetable oil; 1 large onion, chopped; 1 cubanelle pepper, seeded and chopped; 1 tbsp (15 mL) chili powder; 1 tsp (5 mL) each salt and fresh cracked pepper; 2 cloves garlic, minced; 1 28oz/796 mL can diced tomatoes; 2 lb (1 kg) Ontario veal roast , shoulder or butt, cut into 3 large pieces; 1 cup (250 mL) beef broth; 2 bay leaves; 12 tostadas; Optional garnishes: Shredded cabbage, diced tomatoes, pickled onions, sour cream, crumbled queso fresca (or feta), cilantro

ontariovealappeal.ca

Melt-in-your-mouth Ontario Veal roast in a delicious Mexican-inspired dish served over tostadas or tacos. Perfect for a flavorful meal!

View full recipe on ontariovealappeal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.

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Ingredients

1 tbsp (15 mL) vegetable oil
1 large onion, chopped
1 cubanelle pepper, seeded and chopped
1 tbsp (15 mL) chili powder
1 tsp (5 mL) each salt and fresh cracked pepper
2 cloves garlic, minced
1 28oz/796 mL can diced tomatoes
2 lb (1 kg) Ontario veal roast , shoulder or butt, cut into 3 large pieces
1 cup (250 mL) beef broth
2 bay leaves
12 tostadas
Optional garnishes: Shredded cabbage, diced tomatoes, pickled onions, sour cream, crumbled queso fresca (or feta), cilantro