Cumberland Sausage | Just A Pinch Recipes
First thing, chill the meats in the fridge, sterilize then chill the grinder parts in the fridge. Grinding meat creates heat, so you want the meat and the grinder to be a...
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Ingredients
- 900 gram(s) pork shoulder, (2 lb)
- 900 gram(s) pork belly, (2 lb)
- 1 tablespoon(s) salt
- 2 tablespoon(s) white pepper powder
- 110 gram(s) dry fine bread crumbs, (3 1/2 oz)
- 2 1/2 tablespoon(s) dried sage
- 2 tablespoon(s) dried chives
- 1/2 teaspoon(s) ground coriander
- 2 teaspoon(s) ground nutmeg
- hog or collagen casings
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