Cumberland Sausage (Spiral Pork Sausage)
Cumberland sausage carries a hearty spirit from the fells and market towns of Cumbria. It is a long coiled sausage served in thick spirals, cut into generous sl
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Ingredients
- 1 kg pork shoulder (trimmed and finely minced (with about 20% fat))
- 100 ml cold water
- 1 tsp salt
- 1 tsp freshly ground black pepper
- ½ tsp white pepper
- 1 tsp dried sage
- ½ tsp ground nutmeg
- ½ tsp ground mace
- ½ tsp dried thyme
- ½ tsp ground coriander
- 1 tsp mustard powder
- 1 tsp brown sugar
- Natural pork casings (soaked and rinsed)
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