Cream cheese, corn and sweet chilli muffins
Cream cheese, corn, and sweet chilli muffins – quick, healthy, and delicious! Perfect for a snack or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (85g) polenta
- 1 cup (250ml) buttermilk
- 40 grams butter, melted
- 2 eggs, beaten lightly
- 1/3 cup (80ml) sweet chilli sauce
- 1 medium_piece (150g) brown onion, chopped finely
- 1 1/2 cup (225g) self-raising flour
- 310 grams can corn kernels, drained
- 125 grams packet reduced-fat cream cheese
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