Recipe: Roasted Fish and Veggies with Quinoa and Pine Nuts

Name: Recipe: Roasted Fish and Veggies with Quinoa and Pine Nuts
Ingredients: 2 carrots, cut into 2-inch sticks; 1 large yellow bell pepper, cut into 2-inch sticks; 1 1/2 cups grape tomatoes; 1 red onion, halved and thinly sliced; 3 cloves garlic, finely chopped; 1/4 teaspoon fine sea salt, divided; 4 pieces (3-ounce) mild white fish fillet such as cod, tilapia or flounder; 1 lemon, zest and juice of; 2 cups cooked quinoa*; 3 tablespoons chopped fresh cilantro; 3 tablespoons toasted pine nuts, chopped

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This easy, colorful meal is roasted in a parchment-paper-lined pan to avoid the need for added oil. We garnish the finished dish with cilantro and pine nuts, but a combination of basil and almonds or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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