Creamy Parsnip, Celery and Apple Soup | Canadian Living

Ingredients

• 2 tablespoons unsalted butter
• 1 leek (white and light green parts), sliced
• 1/4 teaspoon ground ginger
• 1 pinch salt
• 1 lb parsnips peeled and sliced
• 3 ribs celery sliced
• 1 Granny Smith apple peeled, seeded and chopped
• 3 cups sodium-reduced chicken broth
• 3 cups water
• 1/4 cup whipping cream (35%)
• 2 teaspoons Dijon mustard
• 2 teaspoons cider vinegar
• vegetabIe oil for frying
• 1 leek (white and light green parts), thinly sliced lengthwise