Dandelion & Mustard Greens Salad with creamy lemon vinaigrette Recipe
Mustard greens are widely used as a winter cover crop in milder climates. They come to market in late winter and can be mild or spicy depending on the variety and age of the plant. Whether mild or...
Keywords
- Easter
- Healthy
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Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 Tbsp. minced lemon zest
- ¼ cup lemon juice
- 3 Tbsp. olive oil
- 2 tsp. each coarse-grain mustard and mayonnaise
- 1 tsp. honey
- Salt
- black pepper
- 6 cups torn dandelion greens
- 2 cups torn mustard greens
- ½ cup quartered cherry tomatoes
- ½ cup thinly sliced red onion
- ¼ cup chopped pitted Castelvetrano olives
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