Ingredients
- 450 g shortcrust or flaky puff pastry or 3 sheets
- shortcrust or puff pastry
- 250 g streaky bacon, chopped
- 2 potatoes, peeled, cooked and thinly sliced
- 3 tbsp chopped soft herbs, such as parsley or basil leaves
- 14 eggs
- ¾ cup milk
- 1 tsp salt
- ground black pepper, to taste
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