Egg and bacon pie
Packed full of tasty baked eggs and crispy bacon pieces, this golden family pie is always a hit served for brunch or a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets frozen shortcrust pastry, thawed
- 8 rashers short-cut bacon, rind removed, coarsely chopped
- 7 eggs, at room temperature
- 600 millilitres cream
- 1/2 cup grated tasty cheese
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