Brandy Biscuits Recipe
A simple brandy cookie whose crisp, dry-yet-tender texture is perfect with a cup of coffee or tea.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Liquid measure
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Cooling rack
- Whisk
Ingredients
- 4 1/4 cups (510g) King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons table salt
- 1/2 cup (99g) granulated sugar
- 3/4 cup (170g) brandy, (or apple juice)
- 1/4 cup (57g) water
- 3/4 cup (149g) vegetable oil
- 3/4 teaspoon King Arthur Fiori di Sicilia or orange zest
- 1 cup (113g) confectioners' sugar
- 1/8 teaspoon table salt
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1 to 2 tablespoons (14g to 28g) milk
- 1 tablespoon orange zest
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