Kimchi (not fermented) | Just A Pinch Recipes

Kimchi (not fermented) | Just A Pinch Recipes

www.justapinch.com

We like to eat this Kimchi over sticky white rice and beef bulgogy. This is kimchi is not fermented. You can eat it almost right away.

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Ingredients

  • 1 medium chinese lettuce (napa)
  • 3 medium carrots
  • 1 medium daikon
  • 1/2 cup(s) white vinegar
  • 1 bunch(es) green onion
  • 2 tablespoon(s) sesame seeds
  • 4 tablespoon(s) sesame oil
  • 1/4 cup(s) salt (just to soak the lettuce)
  • 6-10 clove(s) garlic (depending on how much of the garlic flavor
  • 1/2-1 cup(s) korean red peper powder

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