Kimchi (not fermented) | Just A Pinch Recipes
We like to eat this Kimchi over sticky white rice and beef bulgogy. This is kimchi is not fermented. You can eat it almost right away.
Ingredients
- 1 medium chinese lettuce (napa)
- 3 medium carrots
- 1 medium daikon
- 1/2 cup(s) white vinegar
- 1 bunch(es) green onion
- 2 tablespoon(s) sesame seeds
- 4 tablespoon(s) sesame oil
- 1/4 cup(s) salt (just to soak the lettuce)
- 6-10 clove(s) garlic (depending on how much of the garlic flavor
- 1/2-1 cup(s) korean red peper powder
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