Grilled Haddock with a Salad of Baby Gem, Egg and Crispy Bacon - Your Local Advertiser
Grilled Haddock with a Salad of Baby Gem, Egg, and Crispy Bacon - A delicious lunch combining fresh fish and crispy bacon for a tasty side dish.
Ingredients
- 700 g haddock (skinned and boned)
- A little salt and black pepper
- 6 streaky bacon rashers (smoked if possible)
- 100 g green beans
- 4 baby gem lettuces
- 2 eggs (hardboiled, peeled and cut into quarters)
- To serve: Crusty bread
- 2 garlic cloves (crushed)
- 1 dessertsp. wholegrain mustard
- 1 teasp. chives (chopped)
- 2 teasp. tarragon (chopped)
- 2 tablesp. white wine vinegar
- 4 tablebsp. extra virgin olive oil
More Like This
Charred Baby Gem, watercress & bacon salad - Good Food Middle East
bbcgoodfoodme.com
Delicious Baked Haddock with Crispy Cracker Coating - Pantry Vault
pantryvault.com
Grilled leek and egg salad with mustard and caper dressing | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Crispy Bacon and Egg Salad - Fiona Cooks
fionacooks.com
Haddock with herb crust | MummyPages.ie
mummypages.ie
Breaded Haddock Recipe With Asparagus Salad | olivemagazine
olivemagazine.com
Spinach Salad with Shrimp and Warm Bacon Dressing Recipe - (4.2/5)
keyingredient.com
New England Baked Haddock Recipe — The Mom 100
themom100.com