Roasted Romaine Hearts | Experience Life
This quick and flavorful recipe is a hot take on a Caesar salad.
Ingredients
- 1 tsp. plus 3 tbs. extra-virgin olive oil, divided
- 2 large romaine hearts
- 2 cloves garlic, pressed or grated
- 1 tsp. anchovy paste
- 2 tbs. shredded Parmesan cheese
- 1 lemon wedge
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