Potato, Black Bean and Corn Cakes
1 lb. carrots, peeled, plus 1 large carrot, peeled and grated 1 small onion, peeled and quartered 1 bay leaf Salt and pepper to taste 4 stems dill weed,
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Ingredients
- 1 lb. carrots, peeled,
- 1 large carrot, peeled and grated
- 1 small onion, peeled and quartered
- 1 bay leaf
- Salt
- pepper
- 4 stems dill weed, cut into small pieces
- 3 large potatoes
- 1 cup corn kernels
- 1 cup sliced scallion greens
- 1 cup cooked black beans
- 2 Tbsp. olive oil
- 1 lb. spinach leaves, washed and stems removed
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