BBQ Pulled Jackfruit Burgers - Lucy & Lentils

Name: BBQ Pulled Jackfruit Burgers - Lucy & Lentils
Ingredients: 400g tinned jackfruit (you want young jackfruit in either brine or spring water); 3 cloves minced garlic; 1 heaped tsp smoked paprika; 1 finely chopped small red onion; 1 finely chopped red chilli; 1/4 cup bbq sauce; brioche burger buns (I just used shop bought); vegan mayo; seasonal beef tomato; curly lettuce

lucyandlentils.co.uk

I'm sharing a simple vegan bbq jackfruit recipe perfect for summer BBQ's. It's easy to make and delicious, great for if you're taking food to a summer gathering.

View full recipe on lucyandlentils.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.

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Ingredients

400g tinned jackfruit (you want young jackfruit in either brine or spring water)
3 cloves minced garlic
1 heaped tsp smoked paprika
1 finely chopped small red onion
1 finely chopped red chilli
1/4 cup bbq sauce
brioche burger buns (I just used shop bought)
vegan mayo
seasonal beef tomato
curly lettuce