Chinese Cabbage with Ham and Abalone Sauce l Recipes l Lee Kum Kee Home | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- LKK Premium Abalone in Chicken Stock 1 Can
- Chinese Cabbage (Cut into quarters)
- Jinhua Ham 40g (Sliced)
- Dried Shrimp 15g (Soaked)
- Ginger 2 Slices
- Sauce of LKK Premium Abalone in Chicken Stock 320g
- LKK Premium Mushroom Powder 2 Tbsp.
- Water 300ml
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