Mushrooms and Cabbage in Chicken Stock | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Tienstin cabbage 400 g [drained and sliced]
- Bean vermicelli 50 g [soaked and drained]
- Dried shrimps 2 tbsp [soaked and dried]
- Chinese mushroom(s) 6 pcs [soaked and shredded]
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