Ultimate tuna fishcakes | Enriched

Ingredients

• 2 x 145g John West MSC tuna chunks in spring water, drained and patted dry
• 3 spring onions, finely chopped
• 4cm fresh ginger, peeled and finely grated
• 2 red chillies, deseeded and finely chopped
• 15g bunch of fresh coriander, stalks and leaves picked
• 2 fresh Kaffir lime leaves, finely sliced
• 1 Enriched egg, beaten
• 3 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 1 teaspoon honey
• 1 tablespoon rice wine vinegar
• 2 limes, 1 juice only, 1 cut into wedges to serve