Chilean Pork Recipe - QueRicaVida.com
Chancho a la Chilena is a rustic dish that’s usually made to celebrate Chile’s independence on September 18. It’s made with pork ribs or loin that’s marinated with a mixture made
Ingredients
- 6 tomatoes
- 1 small white onion, chopped
- Juice from 1 lemon
- Salt and pepper, to taste
- 2 tablespoons parsley, chopped
- 1 tablespoon coriander, chopped
- 2 tablespoons coarse salt
- 6 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon pepper
- 1/2 cup wine vinegar
- 1 teaspoon ground black pepper
- 2 tablespoons oregano
- 1 cup white wine
- 1 rack of pork ribs, deboned (about 6 lb)
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