Restaurant Style Chicken Korma – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect recipe for your Eid Menu. Restaurant Style Chicken Korma recipe. This one is a recipe to treasure. #HappyCookingToYou #FoodFusion #EidRecipes
Ingredients
- Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
- Ghee 1 Cup
- Pyaz (Onion) sliced 2 large
- Dahi (Yogurt) whisked 1 Cup
- Adrank (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 1 tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Javitri (Mace) blades 2
- Hari elaichi (Green Cardamom) 7-8
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaves) 2
- Zeera (Cumin seeds) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Chicken mix boti 750g
- Dhania powder (Coriander powder) 1 tbs
- Water 1 Cup or as required
- Garam masala powder 1 tsp
- Kewra water 2 tbs
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