Sausage, Squash and Gruyere Frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Grater
Ingredients
- 8 eggs
- 1 C yellow squash diced small
- 1 C zucchini squash diced small
- ¼ C thinly sliced white onion
- 1/3 C heavy cream
- ¼ t kosher salt
- ¼ t black pepper
- ½ t fennel salt
- 2 t fresh rosemary chopped finely
- ½ lb mild Italian sausage, removed from casings and browned
- ½ C grated gruyere cheese
- 3 T butter
- Parsley to garnish
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