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Recipes Salmon with Herbs and Squash Purée [Sport]
Salmon with Herbs and Squash Purée
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Food processor
- Fork
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Serving platter
- Kitchen scale
- Measuring cup
Ingredients
- butternut squash, cut in half, lenghtwise
- shallots, finely chopped
- canola oil
- pearl barley
- chicken broth
- water
- salt [optional]
- ground pepper to taste [optional]
- salmon fillet
- olive oil
- dried oregano
- butter, unsalted
- nutmeg
- gingerroot, grated
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