Pasta salad with leeks and strawberries | Pasta salad recipe

Ingredients

• 500 ml (2 cups) of farfalle pasta
• 500 ml (2 cups) of baby spinach
• 250 ml (1 cup) of feta
• 60 ml (1/4 cup) of chopped almonds
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 6 strawberries, sliced
• 1 garlic clove, finely chopped
• 30 ml (2 tablespoons) of butter
• 250 ml (1 cup) of balsamic vinegar
• 30 ml (2 tablespoons) of honey