sautéed brussels sprouts with apple and pecans
Sautéed Brussels sprouts with apples and pecans—tender, flavorful, and nutritious. Perfect side or snack! Recipes from Brighter Bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brighterbites.org.
Ingredients
- 1 lb Brussels sprouts
- 2 tsp olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 cloves garlic, minced
- 1 medium apple, diced (about 1 cup)
- ¼ cups pecans, chopped
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