Gigantes - Athens Food On Foot
Butterbean stew with red bell pepper, garlic, and herbs. Serves 6. Cooked slowly for rich flavor. Perfect with feta and olive oil. Enjoy authentic Greek cuisine!
Ingredients
- 400gr butterbeans
- 2 medium white onion, finely chopped
- 2 cloves of garlic, finely chopped
- 150gr of celery, finely chopped
- 150gr of celeriac, finely chopped
- 2 large carrots, sliced
- 200ml tomato sauce
- 1tb spoon tomato paste
- 60ml olive oil
- 1 tsp oregano
- Salt and pepper to taste
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