Mexican Rice | Recipe Cloud App

Ingredients

• Ingredients
• 1 medium onion chopped
• 1-2 jalapeno peppers chopped (optional - use serrano for spicier)
• 3 cloves garlic chopped
• 2 medium tomatoes chopped (or use a 15-ounce can tomatoes, drained - I prefer fire-roasted tomatoes)
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1.5 cups long grain or medium grain rice rinsed
• 2 cups chicken broth warmed
• Chopped cilantro for serving
• EXTRAS
• 1/2 cup frozen corn thawed
• 1/2 cup frozen peas thawed