Lochlander Salmon Poke Bowl

Ingredients

• 14 oz of Lochlander Salmon, cut into ¾ inch cubes
• 1/4 cup soy sauce
• 1 tsp rice wine vinegar
• 2.5 tbsp sriracha
• 1 tsp sesame oil
• 2 tbsp plain yogurt
• To build the bowl
• 1/2 cup white rice
• 1/2 cucumber, thinly sliced
• 1 ripe avocado, sliced
• 1 carrot, shredded
• 2/3 cups edamame beans
• 2/3 cups red cabbage, shredded
• Sesame seeds, to serve