Whiskey Custard Recipe - Adams Fairacre Farms
A lovely, silky custard to be enjoyed on its own or used as a topping for crumbles, pies, brownies, cookies...need we go on
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Measuring cup
Ingredients
- 1 1/4 cups Milk
- 1 1/4 cups Heavy cream
- 4 Egg yolks
- 1/2 cup Sugar
- 1/4 cup Irish whiskey
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