Baked Whiskey Custard with Abernethy Oatmeal Biscuits | Food NI - Our Food So Good!
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Ingredients
- 9 Cavanagh egg yolks
- 75g castor sugar
- 500ml double cream
- 50g butter
- 4 tablespoons Irish Whiskey
- 1 teaspoon vanilla extract
- 100g Abernethy butter
- 50g castor sugar
- 50g plain flour
- 125g White’s organic oats
- Pinch baking soda
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