Warm beef pasta, roasted pumpkin salad recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Warm beef pasta, roasted pumpkin salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 600g beef rump steak, trimmed
- 800g pumpkin, peeled, seeded, cut into 1.5cm cubes
- 250g farfelle pasta
- 200g green beans, trimmed, cut into 3cm lengths
- 1½ tbsp olive oil
- 200g baby spinach leaves
- 125g fresh ricotta
- 2 tbsp toasted pine nuts, to garnish
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