Pumpkin Seed Coulis Recipe

Pumpkin Seed Coulis Recipe

cooking.nytimes.com

This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 2 1/2 tablespoons whole coriander seeds
  • 1 3-inch cinnamon stick, broken into pieces
  • 1 whole clove
  • 1 tablespoon hot red pepper flakes
  • 2 tablespoons canola oil
  • 1 small carrot, peeled and thinly sliced
  • 1/2 stalk celery, diced small
  • 1/2 small onion, thinly sliced
  • 1/2 fennel bulb (including stalks), thinly sliced
  • 1/3 cup verjus or orange juice
  • 1 cup fresh carrot juice
  • 3/4 cup chicken stock or water, more as needed
  • 1/2 cup toasted pumpkin seeds
  • 2 teaspoons butter
  • 2 teaspoons honey
  • Salt

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