Pan-Roasted Gingered Pears with Toasted…
A ripe pear half with its center cored and removed serves as a natural bowl to hold yogurt, hazelnuts and gingered nectar.
Keywords
- faith
- family
- love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Cooking tools:
- Cast iron skillet
- Paring knife
- Apple corer
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Plate
- Mixing bowl
Ingredients
- 3 pears, cored and halved
- ½ cup apple juice
- ¼ cup light agave nectar
- 2 tbsp brown sugar
- 1 tsp grated ginger root
- 6 tbsp fat-free vanilla yogurt
- 3 tbsp chopped hazelnuts, toasted*
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