Vegan Mediterranean Wraps – KRISPR
Ingredients 1 cucumber (medium, $0.62) 1/2 tsp. salt (plus a couple pinches of, divided - $0.02) 1 medium tomato (diced - $0.14) red onion (A quarter of a, diced - $0.08) green pepper (A quarter of...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 cucumber (medium, $0.62)
- 1/2 tsp. salt (plus a couple pinches of, divided - $0.02)
- 1 medium tomato (diced - $0.14)
- red onion (A quarter of a, diced - $0.08)
- green pepper (A quarter of a, diced - $0.21)
- 4 Tbsp. kalamata olives (chopped, $0.38)
- 540 grams chickpeas ($0.75)
- 200 grams vegan yogurt (I used soy - $2.50)
- 2 Tbsp. fresh dill (chopped, $0.19)
- 1 clove garlic (minced - $0.04)
- 2 Tbsp. lemon juice ($0.24)
- pepper (to taste - $0.02)
- 2 cups lettuce (chopped, $0.33)
- 4 tortillas (large, $1.59)
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