Friselle with chick peas, tomato, ricotta and basil - Il pomodoro Petti
Discover a delightful friselle recipe with crispy chickpeas, sweet grape tomatoes, creamy ricotta, and fresh basil—topped with a hint of lemon zest. Perfect for a flavorful snack or light meal!
Ingredients
- 4 friselle from Puglia
- 700 gm Petti organic peeled datterini - organic peeled grape tomatoes
- 200 gm fresh ricotta
- 1 clove of garlic
- Bunch of fresh basil
- 20 gm fresh herbs
- Extra virgin olive oil
- Salt
- Pepper
More Like This
Peas Florence Style / Piselli alla Fiorentina | Ciao Italia
ciaoitalia.com
Pappardelle with tomatoes, basil, ricotta and olives - 9Kitchen
kitchen.nine.com.au
Basil Pesto Risotto with Crispy Chickpeas and Tomatoes | Clean Plates
cleanplates.com
Chickpea Frittata with Tomatoes, Basil and Tomatillo Sauce | Garden Of Eydie
gardenofeydie.com
Pea and ricotta frittelle recipe | Gourmet Traveller
gourmettraveller.com.au
Chickpea Fritters - Kosher.com
kosher.com
Tomato bruschetta with feta chhese and parsley | Petti Recipes
ilpomodoropetti.com
Panisses | epicuriantime.com
epicuriantime.com