Chicken and Mushroom Crepe Bake Recipe | myfoodbook
Make savoury chicken and mushroom sauce recipe with cheese béchamel sauce. Serve these crepes with a side salad
Keywords
- chicken mushroom crepe recipe
Ingredients
- 2 cups Devondale Full Cream Milk, heated
- 50g Devondale Original Butter
- 1/4 cup plain flour
- 3/4 cup Devondale Shredded 3 Cheese Blend
- 1 tablespoon Dijon Mustard
- Salt and pepper, to taste
- 400g pack frozen crepes
- 2 tablespoons olive oil
- 1 clove garlic, finely diced
- 400g chicken breast stir fry strips
- 200g cup mushrooms, sliced
- 1 cup baby spinach
- 1/4 cup chopped chives
- 1/2 cup Devondale Shredded 3 Cheese Blend, extra
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