RICE WITH PINEAPPLE, PRAWNS AND RAISINS - Borges India

RICE WITH PINEAPPLE, PRAWNS AND RAISINS - Borges India

borges1896.com

Boil the rice and let it cool down. Sauté the prawns in a frying pan. In a bowl, put the rice and add the prawns, chopped pineapple and raisins.

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Ingredients

  • 300gr rice
  • 1 small can of pineapple in juice
  • 100gr prawns, peeled
  • 1 packet of Borges Raisins
  • Borges Extra Virgin Olive Oil
  • Borges Red Wine Vinegar
  • Salt

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