Dominican Corn Pudding | Savory

Dominican Corn Pudding | Savory

www.savoryonline.com

This silky-smooth pudding, also known as majarete, gets its robust corn flavor from two sources—steeping both fresh corn kernels and their cobs in coconut milk before turning it into a creamy...

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Ingredients

  • 5 ears corn / 5 mazorcas de maíz (elote, choclo)
  • 1 (13.5 oz) can coconut milk /1 (13.5 oz) lata de leche de coco
  • 2 cinnamon sticks /2 palitos de canela en rama
  • 1/4 cup cornstarch /¼ de taza de maicena (fécula de maíz)
  • 2 1/2 cups whole milk, divided /2½ tazas de leche entera, a usar en partes
  • 3/4 cup sugar /¾ de taza de azúcar
  • 1/8 tsp salt /⅛ de cucharadita de sal
  • ground cinnamon, for garnish /Canela en polvo para adornar

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