Sticky Citrus Pork Belly Buns Recipe | Burger Recipes | Tesco Real Food

Ingredients

• 3 easy peelers, zested and juiced
• 2 garlic cloves, crushed
• 4cm fresh ginger, peeled and finely grated
• 2 tbsp dark brown soft sugar
• 1½ tbsp reduced-salt soy sauce
• 1½ tbsp fish sauce
• ½ tsp Chinese five spice
• 550g pack British pork belly slices
• 120g red cabbage, finely sliced
• 1 eating apple, cored and sliced into matchsticks
• 10g fresh coriander, leaves picked
• 2 tbsp cider vinegar
• 2 tbsp extra-virgin olive oil​
• 4 tbsp light mayonnaise
• 1 tsp hot chilli sauce (optional)
• 4 brioche burger buns, halved