Blueberry Honey Cake with Bluenose Rum Sauce
Each bite of this warm, sweet dish will bring you home to Nova Scotia!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Microplane
- Stove
- Saucepan
- Wooden spoon
Ingredients
- ½ cup Butter, room temperature
- 1 cup Cornect Family Farms honey*
- 3 Eggs
- 2¼ cup Flour
- 3½ tsp Baking powder
- 1 tsp Lemon zest
- 1 tsp Salt
- 1 cup Whole milk
- 1 tsp Vanilla
- 1½ cups Wild Nova Scotia blueberries (fresh or frozen)**
- ½ cup Butter
- ¾ cup Brown sugar
- ½ cup Whipping cream
- 3 tbsp Ironworks Distillery's Bluenose Rum***
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