Vegan Mediterranean Quinoa Tabbouleh Salad Recipe
Traditional Mediterranean flavours meet protein-rich quinoa for a vibrant, gluten-free salad.
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Cooking tools:
- Saucepan
- Stove
- Fork
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Refrigerator
Ingredients
- 185 g quinoa
- 415 ml vegetable stock
- 3 pinches salt
- 4 tbsp extra virgin olive oil
- 1 1/2 pinches black pepper
- 150 g cherry tomato
- 2 whole cucumber
- 4 whole spring onion
- 1 whole lemon
- 15 g fresh parsley
- 15 g fresh dill
- 15 g fresh mint
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